WHAT TO EAT WHEN PREGNANT


Pregnant woman eating




Maintaining a healthy diet during pregnancy is very important.



During this time, your body needs additional nutrients, vitamins, and minerals



In fact, you may need 350–500 extra calories each day during the second and third trimesters.



A diet lacking in key nutrients may negatively affect the baby’s development.




Poor eating habits and excess weight gain may also increase your risk of gestational diabetes and pregnancy or birth complications.



Put simply, choosing healthy, nutritious foods will help ensure the health of you and your baby.



It will also make it a lot easier to lose the pregnancy weight after you’ve given birth.








These foods are high in the nutrients you need during pregnancy. Keep them on hand so you can eat them for snacks as well as meals.



































































































Food


Main nutrients


Tips


Baked potato and sweet potato


Vitamin C (sweet potatoes are high in vitamins A and C)


Eat the skin and top with yogurt instead of sour cream and
butter.


Bran cereals


Fiber


Bran is one of the best sources of fiber.


Bran muffin


Fiber, B vitamins, and folic acid


Bran is a better choice than a blueberry or other fruit
muffin.


Broccoli


Vitamins A, C, and folic acid


Dip raw broccoli in a yogurt-based dip as a snack.


Cantaloupe


Vitamins A and C


Cut half a small melon into cubes and eat it as a snack.


Chicken and turkey


Low-fat protein and iron


Remove the skin. Dark meat has more iron than light meat.


Fish


Low-fat protein


Have it broiled rather than fried. Learn how to choose
fish wisely in food safety.


Fortified cooked cereals


Iron 


Fortified cooked cereals have more iron than oatmeal.


Fortified ready-to-eat cereals


Fiber, iron, calcium, and folate


Look for a whole grain cereal. Some can be eaten dry as a
snack.


Green and red peppers


Vitamins A, C, and folic acid


Add to pizza or eat raw as a snack.


Low-fat milk and yogurt


Calcium and protein


Make your own smoothie by blending fruit, milk, and yogurt.


Orange juice


Vitamin C


Just six ounces gives you a day's requirement of Vitamin
C.


Pizza


Calcium, protein, and vitamins


Add a lot of veggies, skip the pepperoni and sausage, and
get a whole-wheat crust.


Popcorn


Fiber


Go easy on the butter and salt.


Spinach and romaine lettuce


Vitamins A, C, and folic acid


These have more vitamins and minerals than iceberg
lettuce.


Tomatoes


Vitamins A and C


Eat raw or as tomato sauce on pizza or pasta.


Tomato-vegetable juice


Vitamins A and C


The juice is high in sodium, so limit this to one serving
a day.


Whole wheat bread


Fiber, B vitamins, and folic acid


Any whole-grain bread with at least two grams of fiber is
a good choice.



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