More than half the world's people consume rice every day and fulfills over 21% calorific requirement of world population. It is considered the whole grain which is rich in fiber and it contains 80 percent with protein, phosphorus, and potassium. There are hundreds of different varieties of rice — white, brown, black and red. Each rice grain has a unique shape, texture, and flavor that make it just right for certain dishes.
The quality of rice between various types has different
standards. Therefore, you must select the best quality rice because rice with
superior quality is not only good for consumption but also good for health.
Each country has its set quality standards for whole grains.
Often, rice manufacturers focus
on these quality standards which includes physical characteristics as well as
the chemical characteristics.
Physical Characteristics of Rice Grain
- Whole
and broken grains
- Shape
and size of the grain
- Color
of grain
- Chalkiness
- Weight
- Damaged
and discolored kernels
- Foreign
material like dirt, stones
- The
moisture content of the grain
Chemical characteristics of rice grain
The chemical characteristics are about:
- How
the grain looks after cooking and how it feels when it is eaten
- Gelatinization
temperature
- Gel
consistency
- Texture
(how it feels when eaten)
- Aroma
(how it smells)
Rice Quality Factors
Grain Length – Length of the grain describes
more about a specific rice variety.
- Long
grain rice varieties have less starch, which is why they don’t stick
together and becomes longer when cooked.
- For
short-grain rice varieties, it looks round and stout, containing more
starch than other shapes of rice grains. Post cooking, short-grain rice
takes on a sticky texture.
- Finally,
medium-grain rice is in the middle of short and long grain and commonly
used in various dishes.
Moisture
The moisture content is one of the important factors in
grains quality. It denotes as the quality of water per unit mass of grain and
expressed on a percentage basis.
Damage kernel
Damaged kernels constitute an important grading factor. The
main types of damage are due to insects, heat, molds, and weathering, sprouted,
frost, diseases, non-uniform maturity and lack of/partial grain filling.
Discoloration/Yellowing
Color deterioration is one type of form that is due to
milled rice discoloration. If the rice is stored improperly, rice whiteness
changes to different classes of milled rice discoloration. It is happened due
to microbial and chemical reactions which depend on storage temperature,
moisture content, and duration.
Things to consider before buying quality rice
- Color
of the rice
One important thing which is ignored by most of us that is
the color of the rice. As whiteness is an important characteristic of rice
grain. So, choose the color of the rice that has bright colors with not much
yellowish.
- Rice
texture
Quality rice has a fine texture and not easily broken when
pressed. Rice which is easily broken when pressed, it means that rice is not
suitable for consumption.
- Aroma
of rice
Rice which you are going to choose should have a natural
aroma. Currently, there are few types of rice containing artificial fragrance
available in the market. So, avoid this type of rice. Select a trusty rice
store such as rice suppliers in India where you can get natural aromatic rice.
- Be
careful with cheap rice
When choosing the best quality rice, pay attention to the
price. In the market, there are different prices of rice offered. The price of
rice is determined as per the quality of the rice. As much as quality of rice
is high, prices will be high.
- Buy
From Trusted Store
Apart from the above-mentioned techniques the next tip to
ensuring the quality of rice is to buy the rice from trusted stores. They
provide rice that is lab certified, ISO approved, therefore safe and healthy
for human consumption.
- Choose
rice that is clean and free from impurities
Last but not least, get the best and superior quality rice
that does not contain any kind of dirt and impurities. You can get fresh rice
from rice manufacturers from India. Our offered rice is more protected and
hygienically tested on various health standards.
Why it is essential to find the best quality rice
suppliers?
In the past years buying rice in bulk had to be carried out
face to face. Nowadays, people just use to buy rice from trusted platforms. If
you are a new customer and looking to buy rice in bulk, first study the list of
the best rice suppliers.
Look out for past customer reviews of each supplier, also
you should watch out for the supplier's rating on the platform. This lets you
know that suppliers have a great record of dealing with customers. And it will
give a chance to discuss their terms and conditions before buying the rice.
Therefore, choose a store (Basmati rice exporters) that hand over safe and
healthy rice products.
Rice suppliers in India, offering optimum quality Basmati
Rice by keeping track with the market development. We are offering a wide
variety of Basmati Rice, Non-basmati rice and organic rice, which is properly
cleaned and hygienically processed and packed with the latest methods and
machines to maintain the highest quality standards.
In essence, there are not only the above mention things that must be considered while choosing rice but also the quality of grain also be considered which is affected by several factors includes growing practices, time and type of harvesting, storage management. We as the top rice exporters in India always keep concerned for their customers and provide premium rice so that customers will be more healthy and awake.